Chili Con Carne Winchester

This comforting Chili Con Carne Winchester is a classic American favorite that brings warmth and satisfaction to any meal. Featuring tender ground beef, rich stewed tomatoes, and protein-packed kidney beans, this dish offers a robust, savory flavor profile with a hearty texture. The addition of mixed vegetables adds subtle sweetness and nutritional balance, making it a well-rounded meal. Ideal for weeknight suppers, potlucks, or meal-prepping for the week ahead, this chili is easy to prepare with pantry staples. The slow simmer allows the flavors to meld beautifully, creating a dish that is even better the next day. Serve it hot with crusty bread or over rice for a fulfilling experience that the whole family will love.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 634.0

Dietary: Gluten-free

Description

This comforting Chili Con Carne Winchester is a classic American favorite that brings warmth and satisfaction to any meal. Featuring tender ground beef, rich stewed tomatoes, and protein-packed kidney beans, this dish offers a robust, savory flavor profile with a hearty texture. The addition of mixed vegetables adds subtle sweetness and nutritional balance, making it a well-rounded meal. Ideal for weeknight suppers, potlucks, or meal-prepping for the week ahead, this chili is easy to prepare with pantry staples. The slow simmer allows the flavors to meld beautifully, creating a dish that is even better the next day. Serve it hot with crusty bread or over rice for a fulfilling experience that the whole family will love.

Ingredients

2 tablespoon Vegetable oil
1/3 cup Chopped onion
1/3 cup Chopped green pepper
1 pound Ground beef
1 clove Garlic, minced
1 can Stewed tomatoes (1 lb)
2 cans Kidney beans, drained (15oz each)
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)

Directions

1
Heat vegetable oil in a large 3-quart pot over medium heat.
2
Add chopped onion and green pepper to the pot and cook until softened, about 5 minutes.
3
Add ground beef and minced garlic, cooking until the beef is browned and crumbled.
4
Stir in stewed tomatoes, kidney beans, and mixed vegetables with their liquid.
5
Bring the mixture to a boil, then cover, reduce heat to low, and simmer for 30 minutes.
6
Uncover and cook for an additional 10 minutes, stirring occasionally, until heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 634.0kcal

% Daily Value *
Total Fat 25.8g40%
Saturated Fat 8.1g41%
Cholesterol 88.5mg30%
Sodium 92.3mg4%
Total Carbohydrate 50.7g17%
Dietary Fiber 14.7g59%
Sugars 8.1g
Protein 48.2g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, kidney beans, ground beef, tomatoes, onion, garlic, mixed vegetables, american, comfort food, easy dinner, family meal, hearty, savory, one pot, winchester, vegetarian option, protein

Read it online: https://www.chefs-mate.com/recipe/chili-con-carne-winchester/