This American bread features Red bell pepper — chopped, Green bell pepper — chopped, Jalapeo peppers — * minced, Garlic — minced, Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chili Cornbread
Description
This American bread features Red bell pepper -- chopped, Green bell pepper -- chopped, Jalapeo peppers -- * minced, Garlic -- minced, Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add all-purpose flour, sugar, salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 818.6kcal
- % Daily Value *
- Total Fat 21.4g33%
- Saturated Fat 6.3g32%
- Cholesterol 141.7mg48%
- Sodium 3114.6mg130%
- Total Carbohydrate 142.1g48%
- Dietary Fiber 19.3g78%
- Sugars 20.0g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, american, baking, bell, bread, buttermilk, chili, chopped, corn, cornbread, cornmeal, cumin, egg, flour, garlic, green, ground, jalapeo, margarine, melted
