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Chili Cornbread

Chili Cornbread (3 PTS recipe image
This American bread features Red bell pepper -- chopped, Green bell pepper -- chopped, Jalapeo peppers -- * minced, Garlic -- minced, Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 818.6
Dietary: Vegetarian
Description
This American bread features Red bell pepper -- chopped, Green bell pepper -- chopped, Jalapeo peppers -- * minced, Garlic -- minced, Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Red bell pepper -- chopped
  • 1/4 cup Green bell pepper -- chopped
  • 2 small Jalapeo peppers -- * minced
  • 2 cloves Garlic -- minced
  • 3/4 cup Corn
  • 1 1/2 cups Yellow cornmeal
  • 1/2 cup All-purpose flour
  • 2 tablespoons Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Salt
  • 1 1/2 cups Buttermilk
  • 1 whole Egg
  • 2 egg Whites
  • 4 tablespoons Margarine -- melted
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add all-purpose flour, sugar, salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 818.6kcal
% Daily Value *
Total Fat 21.4g33%
Saturated Fat 6.3g32%
Cholesterol 141.7mg48%
Sodium 3114.6mg130%
Total Carbohydrate 142.1g48%
Dietary Fiber 19.3g78%
Sugars 20.0g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, bell, bread, buttermilk, chili, chopped, corn, cornbread, cornmeal, cumin, egg, flour, garlic, green, ground, jalapeo, margarine, melted
Read it online: https://www.chefs-mate.com/recipe/chili-cornbread-3-pts/