Chili Dip *

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chili Dip * recipe image
Chili Dip * recipe image
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Chili Dip *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1136.6

Description

This Mexican main features Chili with no beans, large, Cheddar cheese; shredded, Sour cream, Picante sauce. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Microwave chili until hot.
  2. Add shredded cheddar cheese and mix until cheese is melted.
  3. Return to microwave if needed.
  4. Add sour cream and picante sauce (I use hot).
  5. Mix well.
  6. Serve with nacho chips or plain corn chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1136.6kcal
% Daily Value *
Total Fat 75.2g116%
Saturated Fat 35.1g176%
Cholesterol 141.9mg48%
Sodium 5618.0mg235%
Total Carbohydrate 101.5g34%
Dietary Fiber 68.9g276%
Sugars 21.4g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cheddar, cheese, chili, cream, dip, large, main, mexican, microwave, picante, sauce, shredded, sour, title, vegetarian
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