Chili Dip *

This Mexican main features Chili with no beans, large, Cheddar cheese; shredded, Sour cream, Picante sauce. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Microwave

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 1

Calories: 1136.6

Dietary: Gluten-free, Vegetarian

Description

This Mexican main features Chili with no beans, large, Cheddar cheese; shredded, Sour cream, Picante sauce. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Chili with no beans, large
1 pound Cheddar cheese; shredded
1 cup Sour cream
1 cup Picante sauce

Directions

1
Microwave chili until hot.
2
Add shredded cheddar cheese and mix until cheese is melted.
3
Return to microwave if needed.
4
Add sour cream and picante sauce (I use hot).
5
Mix well.
6
Serve with nacho chips or plain corn chips

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1136.6kcal

% Daily Value *
Total Fat 75.2g116%
Saturated Fat 35.1g176%
Cholesterol 141.9mg48%
Sodium 5618.0mg235%
Total Carbohydrate 101.5g34%
Dietary Fiber 68.9g276%
Sugars 21.4g
Protein 56.6g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cheddar, cheese, chili, cream, dip, large, main, mexican, microwave, picante, sauce, shredded, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chili-dip/