Chili Grits

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Servings: 8 Difficulty: Beginner
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Mexican-style morning-perfect breakfast that brings home-style flavor to your table
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Chili Grits

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 939.8

Description

This Mexican breakfast features Quick grits, Salt, Boiling water, Butter, Finely chopped jalapenos. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 deg F (163&# 194;°C). Cook grits in boiling, salted water for 8 minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2 hours, covered for the first 45 minutes. Remove cover and continue baking until lightly browned
  2. Shredded cheddar cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 939.8kcal
% Daily Value *
Total Fat 75.9g117%
Saturated Fat 43.8g219%
Cholesterol 269.9mg90%
Sodium 10770.3mg449%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.1g1%
Sugars 1.0g
Protein 57.3g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, breakfast, butter, chicken, chili, chopped, cream, eggs, finely, grits, jalapenos, mexican, quick, salt, soup, title, vegetables, water
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