Chili Lasagna
Description
This Italian main features Pasta sheet, Mushrooms; sliced thin, Sweet onion; sliced thin, Red pepper; sliced thin, Fresh spinach or broccoli; c. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or 3 pieces, unroll each piece and cut to lengh of baking dish.
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Boil 6 quarts of water in large pot.
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Cook Pasta Sheets, one at a time, for 1 minute each.
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Remove to a pan of cold water until all pieces are cooked.
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Keep in cold water.
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In bowl, mix Chili 2000 and Fromage Blanc.
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In another bowl, combine mushrooms, sweet onions and red pepper.
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Preheat oven to 400 F (204&# 194;°C).
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Oil or butter a baking dish (approx.
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" x 9" x 2") and cover bottom of dish with a Pasta Sheet.
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Spread a
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layer of the Chili mixture on the Pasta Sheet and top with 1/3 of the vegetable mixture and 1/3 of the Asiago Cheese.
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Repeat with another two layers of Pasta Sheets, vegetables and Asiago making sure that Asiago is on top.
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Bake in 400 F (204ðC) preheated oven for 30 to 40 minutes or until golden brown.
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Remove and let sit 10 minutes before serving
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1619.2kcal
- % Daily Value *
- Total Fat 56.9g88%
- Saturated Fat 8.6g43%
- Cholesterol 0.0mg0%
- Sodium 9306.2mg388%
- Total Carbohydrate 288.6g97%
- Dietary Fiber 149.9g600%
- Sugars 43.6g
- Protein 79.5g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2000, asiago, baking, blanc, boiling, broccoli, cheese, chili, dried, fresh, fromage, grated, italian, lasagna, main, mushrooms, onion, pasta, pepper, red
