Chili – Mexican

This Mexican-style chili is a comforting powerhouse of flavor, blending rich ground beef with spicy, seasoned chorizo. The addition of fresh green chiles and onions provides a vibrant contrast to the deep, meaty base, while stewed tomatoes create a luscious, thick sauce. It&# 226;ÂÂs an aromatic dish that balances heat and heartiness, making it perfect for cold evenings or casual weekend gatherings. Simple to prepare yet deeply satisfying, this recipe delivers a bold taste experience that warms the soul. Serve it over rice or with crusty bread for a complete, delicious meal that the whole family will love.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 589.5

Dietary: Gluten-free

Description

This Mexican-style chili is a comforting powerhouse of flavor, blending rich ground beef with spicy, seasoned chorizo. The addition of fresh green chiles and onions provides a vibrant contrast to the deep, meaty base, while stewed tomatoes create a luscious, thick sauce. It&# 226;ÂÂs an aromatic dish that balances heat and heartiness, making it perfect for cold evenings or casual weekend gatherings. Simple to prepare yet deeply satisfying, this recipe delivers a bold taste experience that warms the soul. Serve it over rice or with crusty bread for a complete, delicious meal that the whole family will love.

Ingredients

2 pound Ground beef
1 pound Chorizo, sliced
1 cup Green chiles, diced
1 Diced Onion

Directions

1
Heat a large pot or Dutch oven over medium-high heat.
2
Add the sliced chorizo and cook until browned and crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
3
In the same pot, add the ground beef. Cook, breaking it up with a spoon, until fully browned. Drain excess fat if desired.
4
Add the diced onion to the beef and cook until softened and translucent, about 3-4 minutes.
5
Stir in minced garlic (to taste) and cook for 1 minute until fragrant.
6
Return the cooked chorizo to the pot. Add the diced green chiles and stir to combine.
7
Pour in the can of stewed tomatoes. Break up any large chunks with a spoon.
8
Season generously with salt and pepper to taste.
9
Reduce heat to low, cover, and simmer for 20-30 minutes to allow flavors to meld, stirring occasionally.
10
Taste and adjust seasoning if needed. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 589.5kcal

% Daily Value *
Total Fat 34.2g53%
Saturated Fat 13.6g68%
Cholesterol 177.1mg60%
Sodium 166.8mg7%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.6g7%
Sugars 2.5g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, mexican, ground beef, chorizo, spicy, hearty, stew, dinner, comfort food, green chiles, tomatoes, onion, garlic, protein, warm, savory, easy, family meal, one pot, flavorful

Read it online: https://www.chefs-mate.com/recipe/chili-mexican/