Chili N’Awlins
Description
This Mexican main features Ground round beef, Ground pork, Chopped onions, Chopped garlic, Chili powder. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I had this when visiting friends in N'awlins. He didn't know the source of the recipe, but this was sure passable chili. In a large, heavy pot, brown the meat with the onions and the garlic. Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north). Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar. Cover the pot and cook for 2 hours over low heat. Add beans and cook, uncovered, 30 minutes more. Serve with side dishes of corn chips, shredded lettuce, and shredded Cheddar cheese
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Chopped green chili peppers
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 3449.3kcal
- % Daily Value *
- Total Fat 169.7g262%
- Saturated Fat 85.6g428%
- Cholesterol 558.9mg187%
- Sodium 17500.4mg730%
- Total Carbohydrate 321.6g108%
- Dietary Fiber 111.1g445%
- Sugars 40.4g
- Protein 231.1g463%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, beef, cajun, cheddar, cheese, chili, chips, chopped, corn, crumbled, crushed, garlic, ground, grown, kidney, leaves, lettuce, main, mexican, nawlins
