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Chili Oil

Chili Oil recipe image
This Chinese main features Oil, preferably peanut, Sichuan peppercorns, opt.. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 374.5
Dietary: Gluten-free, Vegetarian
Description
This Chinese main features Oil, preferably peanut, Sichuan peppercorns, opt.. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cups Oil, preferably peanut
  • 2 teaspoons Sichuan peppercorns, (opt.)
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Sichuan peppercorns and cook until tender.
  3. 3
    Season to taste and serve immediately.
  4. 4
    Chopped dried red chiles

Nutrition Facts

Servings 1

Amount Per Serving
Calories 374.5kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 6.0g30%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.6g3%
Sugars 3.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, chinese, main, oil, opt, peanut, peppercorns, preferably, sichuan, smoking, stir frying, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chili-oil/