Chili Peanuts #2
Description
This American main features Raw Peanuts, Chili Powder, Cumin, Ground, Dried Hot Red Chiles. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice. Time: About 25 Minutes Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree F. oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven. Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt. Serve warm or cool
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Grams Total Fat
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 942.6kcal
- % Daily Value *
- Total Fat 80.4g124%
- Saturated Fat 13.1g66%
- Cholesterol 32.2mg11%
- Sodium 858.7mg36%
- Total Carbohydrate 22.1g8%
- Dietary Fiber 11.3g46%
- Sugars 7.0g
- Protein 42.8g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, chiles, chili, cumin, dried, ground, hot, main, oil, peanuts, powder, raw, red, salad, title, vegan
