Chili Peanuts

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Servings: 8 Difficulty: Intermediate
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Crispy, spicy roasted peanuts coated in a savory chili-lime seasoning blend
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These Chili Peanuts are the ultimate crunchy snack or cocktail appetizer, offering a perfect balance of heat, salt, and crunch. Raw peanuts are toasted to golden perfection and then tossed in a vibrant spice mix featuring chili powder, paprika, and a hint of cayenne for a gentle kick. The result is an addictive treat that pairs beautifully with cold drinks or as a topping for salads and soups. Simple to prepare with pantry staples, this vegan-friendly recipe delivers big flavor with minimal effort. Whether you’re hosting a party or just craving something savory, these spicy roasted nuts are a crowd-pleaser that disappears quickly. Store them in an airtight container to keep them fresh and crunchy for days.

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Chili Peanuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 7.8

Description

These Chili Peanuts are the ultimate crunchy snack or cocktail appetizer, offering a perfect balance of heat, salt, and crunch. Raw peanuts are toasted to golden perfection and then tossed in a vibrant spice mix featuring chili powder, paprika, and a hint of cayenne for a gentle kick. The result is an addictive treat that pairs beautifully with cold drinks or as a topping for salads and soups. Simple to prepare with pantry staples, this vegan-friendly recipe delivers big flavor with minimal effort. Whether you're hosting a party or just craving something savory, these spicy roasted nuts are a crowd-pleaser that disappears quickly. Store them in an airtight container to keep them fresh and crunchy for days.

Ingredients

Directions

  1. Preheat your oven to 300&# 194;°F (150°C) and line a large baking sheet with parchment paper.
  2. Spread the raw peanuts in a single layer on the prepared baking sheet.
  3. Roast the peanuts in the preheated oven for 15-20 minutes, shaking the pan halfway through, until they are fragrant and lightly golden.
  4. While the peanuts roast, combine chili powder, paprika, red pepper flakes, and salt in a small bowl.
  5. Remove the peanuts from the oven and immediately toss them with the spice mixture while they are still hot to help the seasoning adhere.
  6. Spread the seasoned peanuts back onto the baking sheet and let them cool completely before serving or storing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 7.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili peanuts, spicy snack, roasted peanuts, vegan snack, chili powder, crunchy, appetizer, party food, homemade, healthy snack, peanut recipe, spicy nuts
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