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This Korean main features Chinese Cabbage, Salt, Crushed Garlic, Chili Powder, Finely Chopped Fresh Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Pickled Cabbage – Kim Chee
Description
This Korean main features Chinese Cabbage, Salt, Crushed Garlic, Chili Powder, Finely Chopped Fresh Ginger. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sesame Oil Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. Typed
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Chopped Green Onion
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 104.7kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 16445.1mg686%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 7.4g30%
- Sugars 10.6g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, chee, chili, chinese, chopped, crushed, finely, fresh, garlic, ginger, kim, korean, light, main, more, pickled, powder, salt, sauce, soy
