Chili Quiche

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Servings: 12 Difficulty: Intermediate
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A creamy, cheesy Tex-Mex casserole with roasted green chilies and melted jack cheese.
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This Chili Quiche is a hearty, comforting dish that blends the best of Tex-Mex flavors with the satisfying texture of a baked egg casserole. It features a rich mixture of eggs, cottage cheese, and a blend of Monterey Jack and cheddar cheeses, all infused with the smoky heat of roasted green chili peppers. The result is a tender, custardy interior with a golden, slightly crisp top. It’s perfect for weekend brunches, family dinners, or as a make-ahead meal that freezes beautifully for busy weeknights. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for any occasion.

Chili Quiche recipe image
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Chili Quiche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 518.7

Description

This Chili Quiche is a hearty, comforting dish that blends the best of Tex-Mex flavors with the satisfying texture of a baked egg casserole. It features a rich mixture of eggs, cottage cheese, and a blend of Monterey Jack and cheddar cheeses, all infused with the smoky heat of roasted green chili peppers. The result is a tender, custardy interior with a golden, slightly crisp top. It&# 226;ÂÂs perfect for weekend brunches, family dinners, or as a make-ahead meal that freezes beautifully for busy weeknights. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for any occasion.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Melt butter in a 9x13 inch baking dish in the preheated oven, tilting to coat the bottom.
  3. In a large bowl, lightly beat the eggs.
  4. Whisk in flour, baking powder, and salt to taste until smooth.
  5. Stir in cottage cheese, grated Monterey Jack and cheddar cheeses, and chopped green chili peppers.
  6. Pour the mixture into the buttered baking dish.
  7. Bake at 400ðF (204ðC) for 15 minutes.
  8. Reduce oven temperature to 350ðF (175ðC) and continue baking for 35-40 minutes, or until the center is set and firm.
  9. Let cool slightly before slicing. Can be frozen and reheated later.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.7kcal
% Daily Value *
Total Fat 38.3g59%
Saturated Fat 19.5g98%
Cholesterol 530.8mg177%
Sodium 523.5mg22%
Total Carbohydrate 24.5g9%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili quiche, green chilies, egg casserole, tex-mex, monterey jack, cottage cheese, vegetarian, brunch, comfort food, baked eggs, cheese casserole, make-ahead
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