Chili Quiche

This Chili Quiche is a hearty, comforting dish that blends the best of Tex-Mex flavors with the satisfying texture of a baked egg casserole. It features a rich mixture of eggs, cottage cheese, and a blend of Monterey Jack and cheddar cheeses, all infused with the smoky heat of roasted green chili peppers. The result is a tender, custardy interior with a golden, slightly crisp top. It&# 226;ÂÂs perfect for weekend brunches, family dinners, or as a make-ahead meal that freezes beautifully for busy weeknights. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for any occasion.

Cooking Method: Baking

Cuisine: Tex-Mex

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 518.7

Dietary: Vegetarian

Description

This Chili Quiche is a hearty, comforting dish that blends the best of Tex-Mex flavors with the satisfying texture of a baked egg casserole. It features a rich mixture of eggs, cottage cheese, and a blend of Monterey Jack and cheddar cheeses, all infused with the smoky heat of roasted green chili peppers. The result is a tender, custardy interior with a golden, slightly crisp top. It&# 226;ÂÂs perfect for weekend brunches, family dinners, or as a make-ahead meal that freezes beautifully for busy weeknights. Simple to assemble with pantry staples, this recipe delivers big flavor with minimal effort, making it a reliable favorite for any occasion.

Ingredients

1/2 cup Butter
10 Eggs
1/2 cup Flour
1 teaspoon Baking powder

Directions

1
Preheat oven to 400ÃÂ°F (200ÃÂ°C).
2
Melt butter in a 9x13 inch baking dish in the preheated oven, tilting to coat the bottom.
3
In a large bowl, lightly beat the eggs.
4
Whisk in flour, baking powder, and salt to taste until smooth.
5
Stir in cottage cheese, grated Monterey Jack and cheddar cheeses, and chopped green chili peppers.
6
Pour the mixture into the buttered baking dish.
7
Bake at 400ÃÂ°F (204ÃÂ°C) for 15 minutes.
8
Reduce oven temperature to 350ÃÂ°F (175ÃÂ°C) and continue baking for 35-40 minutes, or until the center is set and firm.
9
Let cool slightly before slicing. Can be frozen and reheated later.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 518.7kcal

% Daily Value *
Total Fat 38.3g59%
Saturated Fat 19.5g98%
Cholesterol 530.8mg177%
Sodium 523.5mg22%
Total Carbohydrate 24.5g9%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili quiche, green chilies, egg casserole, tex-mex, monterey jack, cottage cheese, vegetarian, brunch, comfort food, baked eggs, cheese casserole, make-ahead

Read it online: https://www.chefs-mate.com/recipe/chili-quiche/