Chili Relleno Pie
Description
This Mexican main features oz. ea.) green chilies, Jack cheese, sliced, Cheddar cheese, sliced. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350 degrees. Pour salsa over top and bake an additional 15 minutes
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Diced chicken or turkey
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1396.9kcal
- % Daily Value *
- Total Fat 105.6g163%
- Saturated Fat 61.3g307%
- Cholesterol 495.5mg166%
- Sodium 1877.5mg79%
- Total Carbohydrate 43.3g15%
- Dietary Fiber 7.3g30%
- Sugars 22.2g
- Protein 68.7g138%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheddar, cheese, chili, chilies, cream, eggs, evaporated, flour, green, jack, main, mexican, mild, milk, pie, relleno, salsa, sliced, sour
