This American main features Chili powder, Ground cumin, Ground red pepper, Boneless sirloin steak (1 inch thick) — (1-pound, Cooking spray. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chili-Rubbed Sirloin With Corn-Bean Salsa
Description
This American main features Chili powder, Ground cumin, Ground red pepper, Boneless sirloin steak (1 inch thick) -- (1-pound, Cooking spray. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Combine first 3 ingredients in a small bowl; rub evenly over steak, pressing onto steak 2. Coat grill rack with cooking spray; place on grill over hot coals (400 to 500). Place steak on rack; grill, covered, 6 minutes on each side or to desired degree on doneness. 3. While steak grills, combine salsa and remaining 3 ingredients. 4. Slice steak diagonally across grain into 1/4-inch-thick slices. Top with salsa mixture. For a Quick Meal: Serve with a tossed green salad. For dessert, serve Melon Boat with Frozen Yogurt
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sliced green onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 227.3kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.0g5%
- Cholesterol 18.5mg7%
- Sodium 268.9mg12%
- Total Carbohydrate 34.8g12%
- Dietary Fiber 9.3g38%
- Sugars 5.3g
- Protein 16.0g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
1pound, american, beans, beef, boneless, canned, chili, chilirubbed, chunky, cilantroflavored, cooking, corn, cornbean, cumin, drained, frozen, grilling, ground, inch, main
