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Chili Tostados

Chili Tostados recipe image
Crispy, crunchy tostados serve as the perfect base for this hearty Tex-Mex favorite. These open-faced sandwiches are loaded with layers of flavor, starting with a warm base of cowboy chili or refried beans, topped with a spicy red chili sauce. The crunch is enhanced by fresh shredded lettuce and juicy chopped tomatoes, while rich guacamole adds a cool, creamy contrast. This dish is incredibly satisfying and perfect for casual weeknight dinners, potlucks, or game day gatherings. It&# 226;€™s a simple yet impressive meal that brings together bold spices and fresh textures in every bite, offering a customizable experience that everyone can enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1267.0
Dietary: Vegan, Vegetarian
Description
Crispy, crunchy tostados serve as the perfect base for this hearty Tex-Mex favorite. These open-faced sandwiches are loaded with layers of flavor, starting with a warm base of cowboy chili or refried beans, topped with a spicy red chili sauce. The crunch is enhanced by fresh shredded lettuce and juicy chopped tomatoes, while rich guacamole adds a cool, creamy contrast. This dish is incredibly satisfying and perfect for casual weeknight dinners, potlucks, or game day gatherings. It&# 226;€™s a simple yet impressive meal that brings together bold spices and fresh textures in every bite, offering a customizable experience that everyone can enjoy.
Ingredients
  • 8 ea Tortillas (corn or flour but
  • 1 Cooking oil or shortening
  • 2 cup Cowboy chili or canned refri
  • 1 cup Texas red or original san an
  • 1 Shredded lettuce
  • 1 ea Recipe of guacamole
  • 1 Chopped tomatoes
Directions
  1. 1
    Heat a 1/2-inch layer of oil or shortening in a large skillet over medium-high heat.
  2. 2
    Fry the tortillas one at a time until golden brown and crisp on both sides, about 1-2 minutes per side.
  3. 3
    Remove fried tortillas and drain on paper towels to remove excess oil.
  4. 4
    Warm the cowboy chili or refried beans in a saucepan over medium heat until hot.
  5. 5
    Warm the Texas red chili sauce in a separate small saucepan.
  6. 6
    Spread approximately 1/4 cup of the heated cowboy chili or refried beans onto the center of each crispy tostada.
  7. 7
    Top the bean layer with 2 tablespoons of the heated red chili sauce.
  8. 8
    Add a handful of shredded lettuce on top of the chili.
  9. 9
    Spoon 1/4 cup of guacamole over the lettuce.
  10. 10
    Sprinkle with chopped tomatoes and serve immediately while the tostadas are still crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1267.0kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 14.6g73%
Cholesterol 0.0mg0%
Sodium 3438.5mg144%
Total Carbohydrate 178.1g60%
Dietary Fiber 46.9g188%
Sugars 71.4g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tostados, chili, tex-mex, crispy, tortillas, guacamole, refried beans, lettuce, tomatoes, spicy, hearty, open-faced, potluck, dinner, corn, fried, savory, layered, comfort food, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chili-tostados/