Chili Tostados

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Servings: 4 Difficulty: Intermediate
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Crispy corn tortillas loaded with hearty chili, creamy guacamole, and fresh toppings for a bold Tex-Mex feast
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Crispy, crunchy tostados serve as the perfect base for this hearty Tex-Mex favorite. These open-faced sandwiches are loaded with layers of flavor, starting with a warm base of cowboy chili or refried beans, topped with a spicy red chili sauce. The crunch is enhanced by fresh shredded lettuce and juicy chopped tomatoes, while rich guacamole adds a cool, creamy contrast. This dish is incredibly satisfying and perfect for casual weeknight dinners, potlucks, or game day gatherings. It&# 226;€™s a simple yet impressive meal that brings together bold spices and fresh textures in every bite, offering a customizable experience that everyone can enjoy.

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Chili Tostados

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1267.0

Description

Crispy, crunchy tostados serve as the perfect base for this hearty Tex-Mex favorite. These open-faced sandwiches are loaded with layers of flavor, starting with a warm base of cowboy chili or refried beans, topped with a spicy red chili sauce. The crunch is enhanced by fresh shredded lettuce and juicy chopped tomatoes, while rich guacamole adds a cool, creamy contrast. This dish is incredibly satisfying and perfect for casual weeknight dinners, potlucks, or game day gatherings. It&# 226;€™s a simple yet impressive meal that brings together bold spices and fresh textures in every bite, offering a customizable experience that everyone can enjoy.

Ingredients

Directions

  1. Heat a 1/2-inch layer of oil or shortening in a large skillet over medium-high heat.
  2. Fry the tortillas one at a time until golden brown and crisp on both sides, about 1-2 minutes per side.
  3. Remove fried tortillas and drain on paper towels to remove excess oil.
  4. Warm the cowboy chili or refried beans in a saucepan over medium heat until hot.
  5. Warm the Texas red chili sauce in a separate small saucepan.
  6. Spread approximately 1/4 cup of the heated cowboy chili or refried beans onto the center of each crispy tostada.
  7. Top the bean layer with 2 tablespoons of the heated red chili sauce.
  8. Add a handful of shredded lettuce on top of the chili.
  9. Spoon 1/4 cup of guacamole over the lettuce.
  10. Sprinkle with chopped tomatoes and serve immediately while the tostadas are still crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1267.0kcal
% Daily Value *
Total Fat 59.0g91%
Saturated Fat 14.6g73%
Cholesterol 0.0mg0%
Sodium 3438.5mg144%
Total Carbohydrate 178.1g60%
Dietary Fiber 46.9g188%
Sugars 71.4g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tostados, chili, tex-mex, crispy, tortillas, guacamole, refried beans, lettuce, tomatoes, spicy, hearty, open-faced, potluck, dinner, corn, fried, savory, layered, comfort food, vegetarian
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