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This American main features Kidney beans, cooked *, Grnd beef, chicken, or pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chili Topping For Navajo Tacos
Description
This American main features Kidney beans, cooked *, Grnd beef, chicken, or pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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May also use 1 can kidney beans.
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In a large skillet, brown ground meat until no longer pink.
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Pour off excess fat.
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Add onion.
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Cook and stir until onion is softened.
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Stir in beans, corn, tomatoes, tomato sauce, chili powder, cumin, salt and ground chili.
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Heat until bubbly.
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Top with cheddar cheese.
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Serve on top of or with Fry Bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 388.2kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 3.8g19%
- Cholesterol 44.4mg15%
- Sodium 5246.9mg219%
- Total Carbohydrate 46.1g16%
- Dietary Fiber 11.6g47%
- Sugars 9.1g
- Protein 29.1g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beans, beef, canned, chicken, chili, chopped, cooked, corn, cumin, drained, frying, grnd, ground, kernal, kidney, main, navajo, onion, pork
