Chili Verde

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Chili Verde

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 364.7

Description

This American main features Pork steaks, Onion, Flour, Water, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chilies Cut fat off steaks.
  2. Cut steaks into bite size pieces.
  3. Fry until well done.
  4. Remove meat and cook onion until tender.
  5. Remove onion.
  6. Make gravy with drippings and flour and water.
  7. Chop green chilies.
  8. Return meat and onion to gravy with all other ingredients, simmer.
  9. Add 2-3 hot fresno chilies if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 364.7kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 6.8g34%
Cholesterol 82.0mg28%
Sodium 75.7mg4%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.4g10%
Sugars 2.4g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cans, chili, cumin, flour, frying, garlic, green, ground, main, onion, oregano, pepper, pork, red, simmering, steaks, title, verde, water
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