Chili Verde

This American main features Pork steaks, Onion, Flour, Water, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 364.7

Description

This American main features Pork steaks, Onion, Flour, Water, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Pork steaks
1 Chopped Onion
5 tablespoon Flour
4 cup Water
1/4 teaspoon Garlic
1/2 teaspoon Red pepper
1/2 teaspoon Oregano
2/3 teaspoon Ground cumin
2 Oz cans whole green

Directions

1
chilies Cut fat off steaks.
2
Cut steaks into bite size pieces.
3
Fry until well done.
4
Remove meat and cook onion until tender.
5
Remove onion.
6
Make gravy with drippings and flour and water.
7
Chop green chilies.
8
Return meat and onion to gravy with all other ingredients, simmer.
9
Add 2-3 hot fresno chilies if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 364.7kcal

% Daily Value *
Total Fat 16.5g26%
Saturated Fat 6.8g34%
Cholesterol 82.0mg28%
Sodium 75.7mg4%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.4g10%
Sugars 2.4g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cans, chili, cumin, flour, frying, garlic, green, ground, main, onion, oregano, pepper, pork, red, simmering, steaks, title, verde, water

Read it online: https://www.chefs-mate.com/recipe/chili-verde/