This robust chili is a true comfort food staple, blending lean ground beef with hearty pinto beans and a vibrant mix of peppers including Anaheim, yellow, jalape&# 195;±o, and serrano varieties. The dish is enriched with crushed tomatoes and a warm spice blend of cumin, paprika, and chili powders, creating a complex, savory profile that is both aromatic and satisfying. Perfect for feeding a crowd or freezing for future meals, this recipe delivers a thick, textured consistency that improves as the flavors meld during the long simmer. ItâÂÂs an ideal choice for family dinners, potlucks, or chilly evenings when you crave something substantial and home-style.
Chili With Beans
Description
This robust chili is a true comfort food staple, blending lean ground beef with hearty pinto beans and a vibrant mix of peppers including Anaheim, yellow, jalape&# 195;±o, and serrano varieties. The dish is enriched with crushed tomatoes and a warm spice blend of cumin, paprika, and chili powders, creating a complex, savory profile that is both aromatic and satisfying. Perfect for feeding a crowd or freezing for future meals, this recipe delivers a thick, textured consistency that improves as the flavors meld during the long simmer. ItâÂÂs an ideal choice for family dinners, potlucks, or chilly evenings when you crave something substantial and home-style.Ingredients
Directions
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Drain and rinse the pinto beans, then combine them with the diced onions, bell peppers, Anaheim chilies, yellow chilies, jalapeños, serranos, and crushed tomatoes in a large stockpot or kettle.
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In a separate large skillet, cook the lean ground beef over medium-high heat, breaking it into small crumbles as it browns.
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Once the beef is fully cooked, drain any excess fat from the skillet.
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Add the salt, black pepper, chopped garlic, cumin, paprika, New Mexico chili powder, California chili powder, and oregano to the cooked beef.
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Stir in 1 cup of water and gently heat the meat mixture for a minute to toast the spices and combine flavors.
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Pour the seasoned meat mixture into the stockpot with the beans and vegetables.
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Stir well to combine all ingredients. If the mixture appears too thick, add an additional cup of water to reach your desired consistency.
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Bring the chili to a simmer over medium-low heat, stirring occasionally to prevent sticking.
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Reduce heat to low and let the chili simmer gently for about 1.5 hours, allowing the peppers and onions to become tender and the flavors to meld.
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Stir periodically during cooking to ensure even heating and to prevent scorching at the bottom of the pot.
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Taste and adjust seasoning if necessary before serving.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 1862.1kcal
- % Daily Value *
- Total Fat 78.6g121%
- Saturated Fat 24.6g123%
- Cholesterol 431.3mg144%
- Sodium 1635.2mg69%
- Total Carbohydrate 109.7g37%
- Dietary Fiber 49.0g196%
- Sugars 48.0g
- Protein 186.1g373%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
