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Chili With Rice

Chili With Rice recipe image
This classic chili with rice is the ultimate comfort food, combining savory ground beef, earthy kidney beans, and rich tomato sauce in a perfectly spiced blend. The chili simmers until thick and flavorful, allowing the spices to meld together beautifully. Served over hot, fluffy white rice, it creates a balanced dish that soaks up every drop of the savory juices. It&# 226;ÂÂs an ideal weeknight dinner that feels homemade and hearty without requiring hours in the kitchen. Whether youâÂÂre feeding a crowd or just looking for a satisfying bowl of warmth, this recipe delivers consistent, delicious results every time.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 410.8
Dietary: Gluten-free
Description
This classic chili with rice is the ultimate comfort food, combining savory ground beef, earthy kidney beans, and rich tomato sauce in a perfectly spiced blend. The chili simmers until thick and flavorful, allowing the spices to meld together beautifully. Served over hot, fluffy white rice, it creates a balanced dish that soaks up every drop of the savory juices. It&# 226;ÂÂs an ideal weeknight dinner that feels homemade and hearty without requiring hours in the kitchen. Whether youâÂÂre feeding a crowd or just looking for a satisfying bowl of warmth, this recipe delivers consistent, delicious results every time.
Ingredients
  • 1 lbs Ground beef
  • 3/4 cups Water
  • 1 cans (15 1/2 oz) kidney beans, 1 package (1 3/4 oz) chili seasoning
Directions
  1. 1
    Cook the minute rice according to package instructions; keep warm.
  2. 2
    Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles.
  3. 3
    Drain any excess fat from the skillet.
  4. 4
    Stir in the drained kidney beans, condensed tomato soup, water, chili seasoning mix, and chopped green pepper.
  5. 5
    Bring the mixture to a boil, stirring occasionally to combine all ingredients.
  6. 6
    Reduce heat to low, cover the skillet, and simmer for 10 to 15 minutes until thickened.
  7. 7
    Serve the hot chili over a bed of cooked white rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410.8kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 83.7mg4%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, rice, beef, beans, mexican, comfort food, weeknight dinner, ground beef, kidney beans, tomato soup, easy recipe, hearty, family meal, simmered, spicy, comforting, quick dinner, classic, savory, filling
Read it online: https://www.chefs-mate.com/recipe/chili-with-rice-2/