Chili With Rice

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Servings: 4 Difficulty: Intermediate
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Hearty, slow-simmered beef and bean chili served over fluffy white rice for a comforting family meal
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This classic chili with rice is the ultimate comfort food, combining savory ground beef, earthy kidney beans, and rich tomato sauce in a perfectly spiced blend. The chili simmers until thick and flavorful, allowing the spices to meld together beautifully. Served over hot, fluffy white rice, it creates a balanced dish that soaks up every drop of the savory juices. It’s an ideal weeknight dinner that feels homemade and hearty without requiring hours in the kitchen. Whether youâÂÂre feeding a crowd or just looking for a satisfying bowl of warmth, this recipe delivers consistent, delicious results every time.

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Chili With Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 410.8

Description

This classic chili with rice is the ultimate comfort food, combining savory ground beef, earthy kidney beans, and rich tomato sauce in a perfectly spiced blend. The chili simmers until thick and flavorful, allowing the spices to meld together beautifully. Served over hot, fluffy white rice, it creates a balanced dish that soaks up every drop of the savory juices. It&# 226;ÂÂs an ideal weeknight dinner that feels homemade and hearty without requiring hours in the kitchen. Whether youâÂÂre feeding a crowd or just looking for a satisfying bowl of warmth, this recipe delivers consistent, delicious results every time.

Ingredients

Directions

  1. Cook the minute rice according to package instructions; keep warm.
  2. Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles.
  3. Drain any excess fat from the skillet.
  4. Stir in the drained kidney beans, condensed tomato soup, water, chili seasoning mix, and chopped green pepper.
  5. Bring the mixture to a boil, stirring occasionally to combine all ingredients.
  6. Reduce heat to low, cover the skillet, and simmer for 10 to 15 minutes until thickened.
  7. Serve the hot chili over a bed of cooked white rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410.8kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 83.7mg4%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, rice, beef, beans, mexican, comfort food, weeknight dinner, ground beef, kidney beans, tomato soup, easy recipe, hearty, family meal, simmered, spicy, comforting, quick dinner, classic, savory, filling
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