Chili With Rice

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Servings: 4 Difficulty: Intermediate
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Hearty ground beef and kidney bean chili served over fluffy rice for a comforting one-pot meal
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This classic chili with rice is the ultimate comfort food, combining savory ground beef with earthy kidney beans and a rich, tomato-based sauce. The dish is seasoned with a blend of warm spices that create a deep, robust flavor profile perfect for cold evenings. Served over a bed of fluffy white rice, it transforms into a complete, satisfying meal that stretches your ingredients without sacrificing taste. It’s ideal for busy weeknight dinners, family gatherings, or meal prepping for the week ahead. Simple to prepare with pantry staples, this recipe delivers homemade goodness in minimal time.

Chili With Rice recipe image
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Chili With Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 410.8

Description

This classic chili with rice is the ultimate comfort food, combining savory ground beef with earthy kidney beans and a rich, tomato-based sauce. The dish is seasoned with a blend of warm spices that create a deep, robust flavor profile perfect for cold evenings. Served over a bed of fluffy white rice, it transforms into a complete, satisfying meal that stretches your ingredients without sacrificing taste. It&# 226;ÂÂs ideal for busy weeknight dinners, family gatherings, or meal prepping for the week ahead. Simple to prepare with pantry staples, this recipe delivers homemade goodness in minimal time.

Ingredients

Directions

  1. Brown the ground beef in a large skillet or pot over medium-high heat, breaking it apart with a spoon until fully cooked.
  2. Drain the excess fat from the cooked beef.
  3. Rinse and drain the kidney beans.
  4. Add the drained kidney beans, condensed tomato soup, water, and chili seasoning mix to the skillet with the beef.
  5. Stir all ingredients together until well combined.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and let it simmer for 15 minutes, stirring occasionally.
  8. While the chili simmers, cook the rice according to package instructions.
  9. Serve the hot chili over a bed of cooked rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 410.8kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 83.7mg4%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 2.1g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, rice, ground beef, kidney beans, comfort food, one-pot meal, quick dinner, mexican inspired, hearty, family friendly, budget friendly, easy recipe, meal prep, spicy, savory, tomato soup, seasoning mix, protein packed, weeknight dinner, leftovers
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