Chili With Pinto Beans

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Servings: 20 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
Chili With Pinto Beans recipe image
Chili With Pinto Beans recipe image
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Chili With Pinto Beans

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 20 Calories: 1860.8

Description

This American main features Chuck; coarsely ground, Garlic, Sweet pepper, Onion; chopped, Stalk; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Special 2 c V-8 juice 2 ts Chili peppers; crushed 3 ts Salt 1 ts Black pepper 1/3 c Chili powder 3 c Water 4 c Beef broth 1 tb Paprika 3 ts Ground cumin

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1860.8kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 21.4g107%
Cholesterol 454.0mg152%
Sodium 4140.8mg173%
Total Carbohydrate 154.1g52%
Dietary Fiber 28.4g114%
Sugars 46.9g
Protein 152.1g305%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beans, chili, chopped, chuck, coarsely, garlic, ground, hunts, main, onion, paste, pepper, pinto, sauce, stalk, sweet, title, tomato, vegan
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