Chilipetin Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
A tangy, fruity salsa made with vibrant green peppers and a hint of vinegar.
Chilipetin Sauce recipe image
Chilipetin Sauce recipe image
Print Recipe

Chilipetin Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 602.4

Description

This vibrant Chilipetin sauce captures the authentic essence of traditional Mexican condiments with its bright, fruity heat. Made primarily with green pequin peppers, this salsa offers a unique flavor profile that is both spicy and slightly sweet, balanced by the sharp tang of vinegar. The texture is smooth yet substantial, perfect for spreading or dipping. It pairs beautifully with tacos, enchiladas, or simple grilled meats, adding a burst of flavor to any meal. Ideal for casual gatherings or as a homemade gift, this sauce is simple to prepare using pantry staples. Its versatility makes it a must-have in your kitchen, offering a fresh alternative to standard red salsas that will elevate your everyday cooking with genuine, home-style character.

Ingredients

Directions

  1. Roughly chop the green pequin peppers, one medium onion, one clove of garlic, and one green tomato.
  2. In a medium saucepan, combine 1 cup of vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt.
  3. Bring the vinegar mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve.
  4. Add the chopped peppers, onion, garlic, and tomato to the boiling liquid.
  5. Stir in 1 teaspoon of flour to help thicken the sauce.
  6. Reduce heat to medium-low and simmer uncovered for about 30 minutes, stirring occasionally, until the vegetables are soft and the sauce thickens slightly.
  7. Blend the mixture until smooth if a finer consistency is desired, or leave chunky for a rustic texture.
  8. Ladle the hot sauce into sterilized jars and seal immediately while hot.
  9. Allow to cool to room temperature before refrigerating; the sauce will thicken further as it ages.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 602.4kcal
% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 48.0mg2%
Total Carbohydrate 153.6g52%
Dietary Fiber 60.0g240%
Sugars 6.5g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilipetin, pequin, salsa, mexican, green, pepper, sauce, vegan, condiment, tangy, spicy, homemade, preserved, flavorful, traditional, vegetable, gluten-free, easy, quick, dip
Recipe Card powered by WP Delicious