This vibrant chilled soup combines crisp cucumbers and sweet bell peppers with a tangy yogurt base for a cooling, refreshing meal. The addition of fresh watercress and scallions adds a peppery bite and bright green color, while a hint of hot sauce provides a subtle kick. It’s light, hydrating, and incredibly quick to prepare, making it an ideal starter on warm evenings or a soothing lunch during the heat of summer. Serve it extra cold with crunchy croutons for a delightful contrast in texture.
Chilled Cucumber & Bell Pepper Soup
Description
This vibrant chilled soup combines crisp cucumbers and sweet bell peppers with a tangy yogurt base for a cooling, refreshing meal. The addition of fresh watercress and scallions adds a peppery bite and bright green color, while a hint of hot sauce provides a subtle kick. It&# 226;ÂÂs light, hydrating, and incredibly quick to prepare, making it an ideal starter on warm evenings or a soothing lunch during the heat of summer. Serve it extra cold with crunchy croutons for a delightful contrast in texture.Ingredients
Directions
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Mash the garlic clove with a pinch of salt to form a smooth paste.
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In a blender, combine the garlic paste, white bread pieces, white-wine vinegar, olive oil, yogurt, watercress, and salt and black pepper to taste.
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Blend the mixture until completely smooth and creamy.
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Stir in the finely chopped cucumber, diced bell pepper, minced scallion, and Tabasco sauce.
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Cover and refrigerate the soup for at least 20 minutes to chill thoroughly.
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Serve cold, garnished with croutons.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 37.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.