Chilled Cucumber Soup
Description
This Mediterranean soup features Onions, Olive oil. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 1 qt Bouillon 1 c White wine 2 tb Butter 2 tb Flour 4 lg Cucumbers 1/4 c Parsley 1/4 c Celery leaves 2 c
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Cut the onions into fine slices.
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Heat the oil in a pot, put the onions into the pot and steam until the onions become light brown.
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Add stock and white whine, season with salt and pepper.
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Let simmer for about 15 min.
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Meanwhile finely chop the peeled and seeded cucumbers, the parsley and the celery leaves.
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melt the butter in an saucepan and
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cook the flour over medium
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heat for some minutes, constantly stirring.
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Add the chopped cucumbers, parsley and celery leaves;
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reduce to low
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heat and
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allow to
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simmer until the cucumbers are tender (takes about 7 to 9 minutes).
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Add the content of the saucepan to the onion soup and let simmer for another 15 minutes.
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Cool.
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Put the cooled soup into a food processor, add the cream and chill well.
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Garnish with chopped cucumber and one slice of lemon.
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Thanks, Ronjon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 223.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.9g16%
- Sugars 9.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, chilled, cucumber, mediterranean, oil, olive, onions, simmering, soup, steaming, title, vegan, vegetables
