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This International appetizer features Eggplant, Peppers. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Eggplant Appetizer
Description
This International appetizer features Eggplant, Peppers. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raw onion; diced, to taste Lemon juice to taste Salad oil to taste Salt and pepper to taste
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Bake eggplant and green peppers in a 350 deg.
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oven for 1 hour.
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Turn after 1/2 hour; let cool.
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Peel eggplant; if it is watery, squeeze and drain on paper towels.
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Skin and seed the green peppers.
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Chop eggplant and peppers, then
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combine .* When you are ready to
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serve ,
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add diced raw onion, lemon juice, salad oil, salt and pepper, all to taste.
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Chill and eat cold as an appetizer.
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Freeze in the summer when eggplant is plentiful and defrost later and add remaining ingredients.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 16.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.8mg1%
- Total Carbohydrate 3.8g2%
- Dietary Fiber 1.8g8%
- Sugars 2.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, chilled, eggplant, international, peppers, title, vegan, vegetarian, homemade
