Chilled Green Pea-And-Lettuce Salad
Description
This Mediterranean salad features Shelled green peas, Coarsely chopped iceberg lettuce, White wine vinegar, Water, Olive oil. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cook peas in boiling water 1 minute. Drain and rinse under cold water. Combine peas, iceberg lettuce, and water chestnuts in a bowl: cover and refrigerate. 2. Combine vinegar and next 7 ingredients (vinegar through pepper) in a small saucepan: stir with a whisk until blended. Bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and let cool. Add salad dressing. and stir with a whisk until well blended. Pour dressing over salad, tossing gently to coat. Spoon salad into Boston lettuce leaves Serve immediately
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chopped water chestnuts
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 398.4kcal
- % Daily Value *
- Total Fat 15.2g24%
- Saturated Fat 2.2g12%
- Cholesterol 1.1mg1%
- Sodium 2502.4mg105%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 19.6g79%
- Sugars 18.5g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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