Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Vegetable stock, Dry cider, Short-grain brown rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chilled Lemon Soup
Description
This International soup features Vegetable stock, Dry cider, Short-grain brown rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin lemon slices to
-
Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
-
Puree & return to the pot.
-
Mix in the lemon juice & simmer gently.
-
Cool & skim any fat that might appear on the surface.
-
Chill.
-
To serve, scatter with the chives & garnish each bowl with a slice of lemon.
-
Adapted from Pamela Westland, "Fruit"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1684.4kcal
- % Daily Value *
- Total Fat 180.5g278%
- Saturated Fat 27.1g136%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 20.5g7%
- Dietary Fiber 1.0g4%
- Sugars 7.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
brown, chilled, cider, dry, fruits, international, lemon, rice, shortgrain, simmering, soup, stock, title, vegan, vegetable, vegetarian
