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Chilled Lemon Soup

Chilled Lemon Soup recipe image
This International soup features Vegetable stock, Dry cider, Short-grain brown rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1684.4
Dietary: Gluten-free
Description
This International soup features Vegetable stock, Dry cider, Short-grain brown rice. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pint Vegetable stock
  • 1/2 pint Dry cider
  • 2 ounce Short-grain brown rice
Directions
  1. 1
    Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin lemon slices to
  2. 2
    Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes.
  3. 3
    Puree & return to the pot.
  4. 4
    Mix in the lemon juice & simmer gently.
  5. 5
    Cool & skim any fat that might appear on the surface.
  6. 6
    Chill.
  7. 7
    To serve, scatter with the chives & garnish each bowl with a slice of lemon.
  8. 8
    Adapted from Pamela Westland, "Fruit"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1684.4kcal
% Daily Value *
Total Fat 180.5g278%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.0g4%
Sugars 7.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chilled, cider, dry, fruits, international, lemon, rice, shortgrain, simmering, soup, stock, title, vegan, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chilled-lemon-soup/