Chilled Pea Pod Soup

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Servings: 8 Difficulty: Advanced
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A vibrant, silky-smooth green soup served cold with fresh herbs and cream
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This refreshing chilled pea pod soup is the epitome of springtime elegance. Utilizing fresh pea pods and leaves, it creates a vivid green, velvety texture that is both light and satisfying. The earthy sweetness of the peas is balanced by aromatic tarragon and a hint of richness from crème fraîche. Served cold, it offers a crisp, clean flavor profile perfect for warm weather gatherings or as a palate-cleansing starter. ItâÂÂs a sophisticated yet simple dish that highlights the natural beauty of garden-fresh ingredients.

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Chilled Pea Pod Soup

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 2837.1

Description

This refreshing chilled pea pod soup is the epitome of springtime elegance. Utilizing fresh pea pods and leaves, it creates a vivid green, velvety texture that is both light and satisfying. The earthy sweetness of the peas is balanced by aromatic tarragon and a hint of richness from cr&# 195;¨me fraîche. Served cold, it offers a crisp, clean flavor profile perfect for warm weather gatherings or as a palate-cleansing starter. It’s a sophisticated yet simple dish that highlights the natural beauty of garden-fresh ingredients.

Ingredients

Directions

  1. Remove the strings from the fresh pea pods and set aside.
  2. Melt the unsalted butter in a heavy large saucepan over medium heat.
  3. Add the sliced onions and sauté until they are tender and translucent, about 5 minutes.
  4. Add the cleaned pea pods to the pan and cook for another minute to soften slightly.
  5. Pour in the chicken broth and add the minced fresh tarragon.
  6. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  7. Stir in the romaine lettuce leaves and simmer for an additional 5 minutes until wilted.
  8. Transfer the soup to a food processor and puree in batches until completely smooth.
  9. Strain the pureed soup through a fine-mesh sieve into a large bowl to remove any fibrous bits.
  10. Stir the crème fraîche into the strained soup until fully incorporated.
  11. Season with salt, freshly ground pepper, and a touch of sugar or lemon juice to taste.
  12. Allow the soup to cool to room temperature before covering and refrigerating.
  13. Chill for at least 4 hours, or up to one day ahead of time.
  14. Ladle the cold soup into individual bowls just before serving.
  15. Garnish each bowl with a dollop of crème fraîche and a fresh sprig of tarragon.
  16. Optionally, scatter a few fresh steamed peas on top for decoration.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2837.1kcal
% Daily Value *
Total Fat 196.4g303%
Saturated Fat 53.8g269%
Cholesterol 491.7mg164%
Sodium 1330.2mg56%
Total Carbohydrate 75.6g26%
Dietary Fiber 22.2g89%
Sugars 32.1g
Protein 194.4g389%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chilled soup, pea soup, spring recipe, green soup, tarragon, creme fraiche, vegetarian option, appetizer, fresh peas, romaine lettuce, chicken broth, herb soup, summer starter, blended soup, garden fresh, light meal, party food, make ahead, cooling dish
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