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Chilled Port Wine Sabayon With Fresh Fruit – Bon Appetit

Chilled Port Wine Sabayon With Fresh Fruit - Bon Appetit recipe image
This International beverage features Yolks Fresh fruit, such as, Port -raspberries, strawberries, Sugar -or pitted cherries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 58.0
Dietary: Gluten-free, Vegetarian
Description
This International beverage features Yolks Fresh fruit, such as, Port -raspberries, strawberries, Sugar -or pitted cherries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Egg Yolks Fresh fruit, such as
  • 1 cup Port -raspberries, strawberries
  • 1/4 cup Sugar -or pitted cherries
Directions
  1. 1
    Whisk egg yolks, Port and sugar in stainless steel bowl
  2. 2
    set over saucepan of simmering water until slowly dissolving ribbon forms when
  3. 3
    whisk is lifted, about 10 minutes.
  4. 4
    Place bowl over larger bowl filled with ice and water.
  5. 5
    Whisk until cold, about 10 minutes.
  6. 6
    Divide fruit among dessert cups.
  7. 7
    Top each with sabayon and serve.
  8. 8
    Bon Appetit/August/89 Scanned & fixed by Di and Gary

Nutrition Facts

Servings 6

Amount Per Serving
Calories 58.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.0g0%
Sugars 15.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, beverage, bon, cherries, chilled, fresh, fruit, fruits, international, pitted, port, raspberries, sabayon, simmering, strawberries, such, sugar, title, vegan, wine
Read it online: https://www.chefs-mate.com/recipe/chilled-port-wine-sabayon-with-fresh-fruit-bon-appetit/