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This International beverage features Yolks Fresh fruit, such as, Port -raspberries, strawberries, Sugar -or pitted cherries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Port Wine Sabayon With Fresh Fruit – Bon Appetit
Description
This International beverage features Yolks Fresh fruit, such as, Port -raspberries, strawberries, Sugar -or pitted cherries. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whisk egg yolks, Port and sugar in stainless steel bowl
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set over saucepan of simmering water until slowly dissolving ribbon forms when
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whisk is lifted, about 10 minutes.
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Place bowl over larger bowl filled with ice and water.
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Whisk until cold, about 10 minutes.
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Divide fruit among dessert cups.
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Top each with sabayon and serve.
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Bon Appetit/August/89 Scanned & fixed by Di and Gary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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