Chilled Pineapple Angel

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Servings: 8 Difficulty: Advanced
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A light, airy no-bake dessert featuring angel food cake, sweetened whipped cream, and a bright pineapple glaze.
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This refreshing Chilled Pineapple Angel is the perfect summer dessert, combining the lightness of angel food cake with rich, sweetened whipped cream. The layers are bound together by a vibrant, homemade pineapple sauce that adds a tangy tropical twist. Ideal for potlucks, family gatherings, or a quick weeknight treat, it requires no baking, just assembly and chilling. The texture is incredibly soft and creamy, while the citrus notes from the lemon juice cut through the sweetness. It’s a nostalgic, crowd-pleasing dish that feels indulgent yet remains light enough for any occasion.

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Chilled Pineapple Angel

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 328.6

Description

This refreshing Chilled Pineapple Angel is the perfect summer dessert, combining the lightness of angel food cake with rich, sweetened whipped cream. The layers are bound together by a vibrant, homemade pineapple sauce that adds a tangy tropical twist. Ideal for potlucks, family gatherings, or a quick weeknight treat, it requires no baking, just assembly and chilling. The texture is incredibly soft and creamy, while the citrus notes from the lemon juice cut through the sweetness. It&# 226;€™s a nostalgic, crowd-pleasing dish that feels indulgent yet remains light enough for any occasion.

Ingredients

Directions

  1. Prepare the pineapple sauce by whisking 2 tablespoons of cornstarch with 1/2 cup of sugar in a small saucepan.
  2. Gradually whisk in 1 1/3 cups of pineapple juice until smooth and free of lumps.
  3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
  4. Remove the sauce from heat and let it cool completely to room temperature, then refrigerate until chilled.
  5. In a large bowl, whip the cream until stiff peaks form, then gradually add 1 cup of sugar while beating until smooth and glossy.
  6. Gently fold the chilled pineapple juice (if reserved separately) and lemon juice into the whipped cream mixture.
  7. Slice the angel food loaf cake horizontally into 1-inch thick rounds.
  8. Line the bottom of a loaf pan with one layer of cake slices.
  9. Spread a generous layer of the whipped cream mixture over the cake.
  10. Repeat the layers of cake and cream until all ingredients are used, ending with a layer of cream on top.
  11. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  12. To serve, invert the pan onto a serving platter, remove the sides, and cut into squares.
  13. Drizzle the chilled pineapple sauce over each square before serving in chilled dessert dishes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 328.6kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 5.9mg1%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.1g1%
Sugars 33.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel food cake, no bake dessert, pineapple sauce, whipped cream, chilled dessert, tropical, layered cake, easy dessert, summer recipe, potluck idea, fruit dessert, light dessert, vegetarian, glaze, cornstarch sauce, lemon juice, refreshing, make ahead
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