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This International salad features Arame, Peas, Yellow squash; chopped, Scallions; thinly sliced, Daikon; grated. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilled Rice Salad
Description
This International salad features Arame, Peas, Yellow squash; chopped, Scallions; thinly sliced, Daikon; grated. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Tamari Cook rice according to package directions and allow to cool. Rinse and drain arame. Soak for 20 minutes in enough water to cover. Drain and set aside. Steam peas and allow to cool. Combine vegetables, scallions and daikon. Gently fold vegetables and arame into cooled rice. Whisk oil, vinegar and tamari together. Toss into rice/vegetable mixture and chill
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41 mg calcium
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Brown rice; uncooked
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 564.0kcal
- % Daily Value *
- Total Fat 32.1g50%
- Saturated Fat 7.6g38%
- Cholesterol 1.8mg1%
- Sodium 58.8mg3%
- Total Carbohydrate 62.3g21%
- Dietary Fiber 5.9g24%
- Sugars 27.3g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
arame, chilled, chopped, daikon, grated, international, oil, peas, rice, salad, scallions, sesame, sliced, squash, steaming, thinly, title, vegan, vegetarian, vinegar
