Chilled Tomatoes Stuffed With White Beans And Pesto
Description
This American main features White beans, dry (Great. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Northern or navy) 4 lg Tomatoes, ripe 1/2 c Pesto 1/4 ts Salt Pepper to taste 1/2 md Red onion; minced, plus 1 -Tbs for
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garnish 1/2 Celery rib; minced 1.
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Rinse the beans in a strainer under cold running water, and
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remove and discard any damaged beans or stones.
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Put the beans in a bowl and cover with water to soak overnight.
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Alternatively,
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cook the beans for 2 minutes in wter to
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cover , then
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remove from
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heat and
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soak , ocvered for 1 hour.
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Drain, then add enough fresh water to cover plus 2 inches.
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Cook, partially covered, until tender, about 1 hour.
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Drain again.
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Meanwhile, slice off the top of each tomato and scoop out the pulp with a spoon.
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Discard.
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Invert the tomatoes on a plate and allow to drain.
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Toss the hot cooked beans in a medium-sized bowl with thepesto, salt, pepper, onion, and clery.
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Taste to adjust the seasoning.
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Chill for at least one hour, or until cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 78.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 16.8g6%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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