Chilled Zucchini-Basil Soup

This International soup features Chicken broth, Zucchini, sliced, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 320.4

Dietary: Gluten-free

Description

This International soup features Chicken broth, Zucchini, sliced, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Chicken broth
3 md Zucchini, sliced
2 md Onions, chopped

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onions and cook until softened.
3
Add Chicken broth and cook until browned.
4
Add Chicken broth.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.
8
Minced fresh basil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.4kcal

% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 106.5mg5%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.7g7%
Sugars 3.7g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, chilled, chopped, international, onions, simmering, sliced, soup, title, zucchini, zucchinibasil

Read it online: https://www.chefs-mate.com/recipe/chilled-zucchini-basil-soup/