Chilled Zucchini-Basil Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Chilled Zucchini-Basil Soup recipe image
Chilled Zucchini-Basil Soup recipe image
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Chilled Zucchini-Basil Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 320.4

Description

This International soup features Chicken broth, Zucchini, sliced, Onions, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions and cook until softened.
  3. Add Chicken broth and cook until browned.
  4. Add Chicken broth.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
  8. Minced fresh basil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.4kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 106.5mg5%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.7g7%
Sugars 3.7g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, chicken, chilled, chopped, international, onions, simmering, sliced, soup, title, zucchini, zucchinibasil
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