Chilli Chicken

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Indian-style savory and satisfying main that brings home-style flavor to your table
Chilli Chicken recipe image
Chilli Chicken recipe image
Print Recipe

Chilli Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 224.1

Description

This Indian main features Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 224.1kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 15.9g80%
Cholesterol 67.2mg23%
Sodium 200.9mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chilli, frying, indian, main, roasting, title, vegetarian, homemade
Recipe Card powered by WP Delicious