Chimichanga
Description
A chimichanga is essentially a deep-fried burrito, offering a satisfying crunch on the outside and a warm, gooey interior. This classic Mexican dish features a sturdy flour tortilla wrapped around a hearty filling of refried beans, shredded meat, and melted cheese. The deep-frying process transforms the soft tortilla into a golden, crispy shell that holds together perfectly. It is an ideal comfort food for casual dinners or party appetizers, best served immediately while hot and crisp. Garnish with fresh guacamole, cool sour cream, and zesty salsa to balance the richness of the fried exterior. Simple to assemble and incredibly delicious.Ingredients
Directions
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Heat oil in a deep pot or fryer to 350&# 194;°F (175ðC).
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Warm the refried beans slightly to make them easier to spread.
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Place the flour tortilla on a clean work surface.
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Spread a generous layer of refried beans down the center of the tortilla.
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Top the beans with shredded cooked beef or chicken.
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Sprinkle grated cheese evenly over the meat.
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Fold the bottom edge of the tortilla up over the filling.
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Fold in the left and right sides towards the center.
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Roll the tortilla tightly from the bottom up to seal the filling inside.
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Carefully lower the chimichanga into the hot oil using tongs.
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Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
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Remove from oil and drain on a wire rack or paper towels.
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Slice in half and serve immediately with guacamole, sour cream, and salsa.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 41.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.3g2%
- Sugars 0.0g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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