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Chimichangas Supreme

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These Chimichangas Supreme offer a hearty twist on the classic Mexican dish, featuring tender shredded beef simmered with onions, peppers, and green chiles. The filling is wrapped in flour tortillas and deep-fried until golden and shattering crisp. Topped with a warm red chili sauce, melted cheese, and a cool layer of sour cream and guacamole, every bite delivers a perfect balance of textures and bold flavors. This satisfying meal is ideal for weekend gatherings or a special weeknight dinner that feels like a treat. It&# 226;ÂÂs a crowd-pleaser that brings together savory, spicy, and creamy elements in one impressive package.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 341.0
Description
These Chimichangas Supreme offer a hearty twist on the classic Mexican dish, featuring tender shredded beef simmered with onions, peppers, and green chiles. The filling is wrapped in flour tortillas and deep-fried until golden and shattering crisp. Topped with a warm red chili sauce, melted cheese, and a cool layer of sour cream and guacamole, every bite delivers a perfect balance of textures and bold flavors. This satisfying meal is ideal for weekend gatherings or a special weeknight dinner that feels like a treat. It&# 226;ÂÂs a crowd-pleaser that brings together savory, spicy, and creamy elements in one impressive package.
Ingredients
  • 1 pound Lean beef
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Garlic powder
  • 4 Tomatoes
  • 1 1/2 teaspoon Shortening
  • 1/2 Onion, chopped
  • 1/2 Bell Pepper, chopped
  • 1 1/2 teaspoon Flour
  • 1/2 cup Canned whole green
Directions
  1. 1
    Cut the lean beef into 4 large chunks.
  2. 2
    Place beef in a large pot, cover with water, and bring to a boil.
  3. 3
    Skim foam from the surface, then add salt, pepper, and garlic powder.
  4. 4
    Simmer covered for 1.5 to 2 hours until the meat is fork-tender.
  5. 5
    Drain the beef, reserving 1/2 cup of the cooking broth, then shred the meat.
  6. 6
    Chop 2 of the tomatoes; set aside.
  7. 7
    Melt shortening in a skillet over medium heat.
  8. 8
    Sauté chopped onion and bell pepper until tender, about 5 minutes.
  9. 9
    Stir in flour and cook for 2 minutes, whisking to remove lumps.
  10. 10
    Add shredded beef, reserved broth, chopped tomatoes, and canned green chiles.
  11. 11
    Simmer the mixture for 15 minutes until thickened.
  12. 12
    Spoon about 1/2 cup of the meat mixture down the center of each flour tortilla.
  13. 13
    Fold in the ends and roll tightly, securing each with a toothpick.
  14. 14
    Deep fry in 400ðF (204ðC) oil until golden brown and crisp, about 2-3 minutes per side.
  15. 15
    Drain fried chimichangas on paper towels.
  16. 16
    Preheat the broiler and place chimichangas on a baking sheet.
  17. 17
    Spoon red chili sauce over the chimichangas and sprinkle with cheese.
  18. 18
    Broil until the cheese is melted and bubbly.
  19. 19
    Mix sour cream and whipping cream; spoon over the chimichangas.
  20. 20
    Top with guacamole, sliced remaining tomatoes, shredded lettuce, and olives.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.5g38%
Cholesterol 88.5mg30%
Sodium 4965.1mg207%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chimichanga, beef, mexican, fried, burrito, crispy, guacamole, cheese, sour cream, chili sauce, shredded beef, green chiles, deep fried, appetizer, dinner, comfort food, tortilla, spicy, main dish
Read it online: https://www.chefs-mate.com/recipe/chimichangas-supreme/