Chimichangas Supreme

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Servings: 4 Difficulty: Advanced
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Crispy fried burritos topped with rich chili sauce, melted cheese, and fresh guacamole
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These Chimichangas Supreme offer a hearty twist on the classic Mexican dish, featuring tender shredded beef simmered with onions, peppers, and green chiles. The filling is wrapped in flour tortillas and deep-fried until golden and shattering crisp. Topped with a warm red chili sauce, melted cheese, and a cool layer of sour cream and guacamole, every bite delivers a perfect balance of textures and bold flavors. This satisfying meal is ideal for weekend gatherings or a special weeknight dinner that feels like a treat. It’s a crowd-pleaser that brings together savory, spicy, and creamy elements in one impressive package.

Chimichangas Supreme recipe image
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Chimichangas Supreme

Author: chefs-mate Cooking Method: , , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 341.0

Description

These Chimichangas Supreme offer a hearty twist on the classic Mexican dish, featuring tender shredded beef simmered with onions, peppers, and green chiles. The filling is wrapped in flour tortillas and deep-fried until golden and shattering crisp. Topped with a warm red chili sauce, melted cheese, and a cool layer of sour cream and guacamole, every bite delivers a perfect balance of textures and bold flavors. This satisfying meal is ideal for weekend gatherings or a special weeknight dinner that feels like a treat. It&# 226;ÂÂs a crowd-pleaser that brings together savory, spicy, and creamy elements in one impressive package.

Ingredients

Directions

  1. Cut the lean beef into 4 large chunks.
  2. Place beef in a large pot, cover with water, and bring to a boil.
  3. Skim foam from the surface, then add salt, pepper, and garlic powder.
  4. Simmer covered for 1.5 to 2 hours until the meat is fork-tender.
  5. Drain the beef, reserving 1/2 cup of the cooking broth, then shred the meat.
  6. Chop 2 of the tomatoes; set aside.
  7. Melt shortening in a skillet over medium heat.
  8. Sauté chopped onion and bell pepper until tender, about 5 minutes.
  9. Stir in flour and cook for 2 minutes, whisking to remove lumps.
  10. Add shredded beef, reserved broth, chopped tomatoes, and canned green chiles.
  11. Simmer the mixture for 15 minutes until thickened.
  12. Spoon about 1/2 cup of the meat mixture down the center of each flour tortilla.
  13. Fold in the ends and roll tightly, securing each with a toothpick.
  14. Deep fry in 400ðF (204ðC) oil until golden brown and crisp, about 2-3 minutes per side.
  15. Drain fried chimichangas on paper towels.
  16. Preheat the broiler and place chimichangas on a baking sheet.
  17. Spoon red chili sauce over the chimichangas and sprinkle with cheese.
  18. Broil until the cheese is melted and bubbly.
  19. Mix sour cream and whipping cream; spoon over the chimichangas.
  20. Top with guacamole, sliced remaining tomatoes, shredded lettuce, and olives.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.0kcal
% Daily Value *
Total Fat 19.3g30%
Saturated Fat 7.5g38%
Cholesterol 88.5mg30%
Sodium 4965.1mg207%
Total Carbohydrate 8.9g3%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chimichanga, beef, mexican, fried, burrito, crispy, guacamole, cheese, sour cream, chili sauce, shredded beef, green chiles, deep fried, appetizer, dinner, comfort food, tortilla, spicy, main dish
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