Chimichangas

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Servings: 12 Difficulty: Advanced
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Crispy fried burritos filled with savory seasoned meat, potatoes, and cheese
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Chimichangas are essentially deep-fried burritos, offering a delightful contrast between the shattering crisp exterior and the warm, savory filling inside. This recipe features a hearty mixture of ground meat, diced potatoes, onions, and green chiles, all seasoned with aromatic cumin, oregano, and chili powder. The use of bacon grease adds a rich, smoky depth to the sautéed filling that elevates the dish beyond standard burrito fare. Perfect for a satisfying weeknight dinner or a festive party appetizer, these handheld delights are best served immediately while hot and crunchy. Top with fresh cilantro, sour cream, and salsa for a burst of acidity and creaminess that cuts through the richness of the fried tortilla. A true comfort food classic that brings bold Mexican flavors to your table.

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Chimichangas

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1472.6

Description

Chimichangas are essentially deep-fried burritos, offering a delightful contrast between the shattering crisp exterior and the warm, savory filling inside. This recipe features a hearty mixture of ground meat, diced potatoes, onions, and green chiles, all seasoned with aromatic cumin, oregano, and chili powder. The use of bacon grease adds a rich, smoky depth to the saut&# 195;©ed filling that elevates the dish beyond standard burrito fare. Perfect for a satisfying weeknight dinner or a festive party appetizer, these handheld delights are best served immediately while hot and crunchy. Top with fresh cilantro, sour cream, and salsa for a burst of acidity and creaminess that cuts through the richness of the fried tortilla. A true comfort food classic that brings bold Mexican flavors to your table.

Ingredients

Directions

  1. Heat the bacon grease in a large skillet over medium heat.
  2. Add the diced meat, onion, minced garlic, chopped tomatoes, green chiles, and diced potatoes to the skillet.
  3. Sauté the mixture, stirring occasionally, until the meat is browned and the onions are softened.
  4. Stir in the salt, dried oregano, chili powder, and minced cilantro.
  5. Reduce heat and simmer the filling for 2-3 minutes to allow flavors to meld.
  6. Warm the flour tortillas slightly to make them pliable.
  7. Place a scant 1/2 cup of the meat filling onto the center of each tortilla.
  8. Fold the sides of the tortilla inward and roll it up tightly into a burrito shape.
  9. Heat vegetable oil to 360-375ðF (191ðC) in a deep fryer or heavy pot with about 1/2 inch of oil.
  10. Carefully place the chimichangas seam-side down into the hot oil.
  11. Fry until golden brown and crispy on the bottom side.
  12. Flip the chimichangas and fry the other side until evenly browned and crispy.
  13. Remove from oil and drain briefly on paper towels.
  14. Serve immediately topped with shredded cheddar cheese, a dollop of sour cream, and salsa.
  15. Garnish with shredded lettuce and chopped tomatoes on the side or on top.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1472.6kcal
% Daily Value *
Total Fat 93.2g144%
Saturated Fat 22.6g114%
Cholesterol 93.6mg32%
Sodium 6026.6mg252%
Total Carbohydrate 98.4g33%
Dietary Fiber 11.7g47%
Sugars 6.2g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chimichanga, fried burrito, mexican food, crispy, ground beef, pork, chicken, potatoes, green chiles, bacon grease, deep fried, comfort food, dinner, appetizer, party food, spicy, cheese, sour cream, salsa, flour tortilla
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