Chimichangas (Deep Fried Burritos)
Description
Chimichangas are the ultimate comfort food upgrade for a standard burrito. By deep-frying the flour tortilla until it is shatteringly crisp, you get a delightful contrast between the crunchy exterior and the warm, savory filling inside. This recipe uses a simple mixture of browned ground meat, onions, and red chile sauce for a robust, home-style flavor profile. The filling is kept moist but not soggy, ensuring the chimichanga holds its shape during frying. Serve them hot from the fryer, topped with fresh shredded lettuce, sharp cheddar cheese, and sliced green onions for a pop of color and freshness. Perfect for family dinners, potlucks, or a hearty weekend meal that feels indulgent yet easy to prepare with pantry staples.Ingredients
Directions
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In a large skillet over medium-high heat, brown the ground meat until no pink remains, then drain excess fat.
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Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
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Stir in the red chile sauce or enchilada sauce and simmer for 2-3 minutes until slightly thickened.
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Spoon about 3 tablespoons of the meat mixture into the center of each flour tortilla.
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Fold the sides of the tortilla inward over the filling, then roll up tightly from the bottom to enclose the meat.
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Secure each rolled chimichanga with a wooden toothpick to prevent it from opening during frying.
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Heat oil to 350&# 194;°F (175ðC) in a large frying pan or deep fryer, ensuring there is at least 1 inch of oil depth.
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Carefully lower 2 or 3 chimichangas into the hot oil, seam-side down first, to seal the edges.
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Fry for 1 to 2 minutes, turning occasionally, until the tortilla is golden brown and crisp on all sides.
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Remove chimichangas with a slotted spoon and drain on paper towels.
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Serve immediately, topped with shredded cheddar cheese, shredded lettuce, and chopped green onions.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 233.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 74.9mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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