Chimichurri (Argentine Spiced Parsley Sauce)

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Servings: 2 Difficulty: Beginner
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Mediterranean-style classic sauce that brings home-style flavor to your table
Chimichurri (Argentine Spiced Parsley Sauce recipe image
Chimichurri (Argentine Spiced Parsley Sauce recipe image
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Chimichurri (Argentine Spiced Parsley Sauce)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 289.0

Description

This Mediterranean sauce features Olive oil, Red wine vinegar, Onions; finely chopped, Garlic; finely chopped, Fresh parsley; finely choppe. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a bowl, combine the oil and vinegar, and beat them together with a whi or fork.
  2. Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.
  3. To develop its flavor, let the sauc stand at room temperature for 2 or 3 hours before serving.
  4. Chimichurri is a traditional sauce for grilled and roasted meats

Nutrition Facts

Servings 2

Amount Per Serving
Calories 289.0kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 7315.0mg305%
Total Carbohydrate 5.1g2%
Dietary Fiber 1.5g6%
Sugars 1.3g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: argentine, black, cayenne, chimichurri, choppe, chopped, dried, finely, fresh, freshly, garlic, grilling, ground, mediterranean, oil, olive, onions, oregano, parsley, pepper
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