This Mediterranean sauce features Olive oil, Red wine vinegar, Onions; finely chopped, Garlic; finely chopped, Fresh parsley; finely choppe. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chimichurri (Argentine Spiced Parsley Sauce
Description
This Mediterranean sauce features Olive oil, Red wine vinegar, Onions; finely chopped, Garlic; finely chopped, Fresh parsley; finely choppe. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a bowl, combine the oil and vinegar, and beat them together with a whi or fork.
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Stir in the onions, garlic, parsley, oregano, Cayenne, salt and black pepper, and taste for seasoning.
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To develop its flavor, let the sauc stand at room temperature for 2 or 3 hours before serving.
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Chimichurri is a traditional sauce for grilled and roasted meats
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 289.0kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 7315.0mg305%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 1.5g6%
- Sugars 1.3g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.