Chinese Barbecued Spareribs No.2

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Servings: 1 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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This Chinese main features Spareribs, Thin soy sauce, “Koon Chun” Hoisin sauce, Hot chili oil, Dry Marsala. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chinese Barbecued Spareribs No.2

Author: chefs-mate Cooking Method: , Cuisine: , Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62.2

Description

This Chinese main features Spareribs, Thin soy sauce, "Koon Chun" Hoisin sauce, Hot chili oil, Dry Marsala. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop ribs into 2" sections.
  2. Mix remaining ingredients and marinate ribs in mixture for 4-6 hours, turning several times.
  3. If you marinate overnight, keep refrigerated, allow to warm up before baking.
  4. Baking: Preheat oven to 350 degrees.
  5. Drain ribs, saving marinade.
  6. Place ribs on rack in roasting pan.
  7. Bake at 325 degrees for 45 minutes, basting every 15 minutes.
  8. Turn up heat to 375 and finish undisturbed for 15 minutes - until slightly rusty.
  9. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.2kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1133.3mg48%
Total Carbohydrate 11.0g4%
Dietary Fiber 1.2g5%
Sugars 4.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, chili, chinese, chun, dark, dry, garlic, hoisin, honey, hot, koon, main, marsala, no2, oil, onion, orange, pork
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